Rice Milling Machinery manufacturing is a very specialized field, which is a technology-intensive industry. Design, production, installation and commissioning are usually involved in rice milling process of scattered physical science, materials science, three-dimensional solid modeling, simulation assembly, interference test photoelectric conversion, analog and digital conversion, automation and control, software programming, CNC and laser processing of a variety of technologies, the degree of technical complexity of the product line at the same time, a wide range of supporting technology, it is difficult to short time to master.

Most rice varieties are composed of roughly 20% rice hull or husk, 11% bran layers, and 69% starchy endosperm, also referred to as the total milled rice.
In an ideal milling process this will result in the following fractions: 20% husk, 8−12% bran depending on the milling degree and 68−72% milled rice or white rice depending on the variety. Total milled rice contains whole grains or head rice, and brokens. The by-products in rice milling are rice hull, rice germ and bran layers, and fine brokens.

One company have strong technical ability to integrate into the rice milling machinery manufacturing industry needs and the need to accumulate a lot of rice milling machinery design, production, installation and commissioning experience, and the demand for rice processing enterprises diversified and diversity of our rice quality full understanding. With the traditional rice milling machinery, modern food machine products are efficient agricultural machinery to digitize, flexibility and system integration technology as the main feature.